Ingredients:

• 500 grams boneless, skinless chicken breasts or thighs, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 capsicum (any colour), thinly sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup green beans
• 1 cup sliced carrots
• 1/4 cup  Hotmess Super Gong sauce ( Stir-fry)
• Cooked rice or noodles, for serving
• Optional garnish: sliced green onions, sesame seeds, coriander.

Instructions:

Prepare the Ingredients:

 

• Slice the chicken breasts or thighs thinly against the grain.
• Thinly slice the onion and capsicum, mushrooms and carrots.
• Cut green beens in half.
• Mince the garlic.

Stir-Fry the Chicken:

 

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced chicken and stir-fry for 3-4 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

Stir-Fry the Vegetables:

 

• In the same skillet, add another tablespoon of vegetable oil if needed.
• Add the sliced onion, capsicum and carrots. Stir-fry for 2-3 minutes until slightly softened.
• Add the sliced mushrooms and minced garlic. Stir-fry for an additional 2 minutes until the mushrooms are tender.

Combine and Finish:

 

• Return the cooked chicken to the skillet.
• Add the green beans.
• Pour 1/4 cup ofHotmess Super Gong sauce ( Stir-fry) sauce over the chicken and vegetables.
• Stir-fry everything together for 2-3 minutes until the sauce is heated through and the vegetables are crisp-tender.

 

Serve:

• Enjoy your flavourful  Hotmess Super Gong sauce  Stir-fry chicken with a perfect balance of savoury and sweet flavours.