Serves 4

Ingredients:

• 2 kg pork ribs
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup Hotmess Super Gong Sauce
• 1 cup beef or chicken broth
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

Preheat oven to 180 *C

Prepare the Pork Ribs:

• Season the pork ribs generously with salt and pepper on both sides.

Sear the Ribs:

• Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
• Sear the pork ribs in batches until they are browned on all sides. Transfer the ribs to a slow cooker or oven tray as they brown.

Slow Cook the Ribs:

• Pour the  Hotmess Super Gong Sauce mixed  with garlic over the seared pork ribs in the slow cooker or tray.
• Add the beef or chicken broth to the slow cooker or tray making sure that the ribs a covered with liquid, if in tray cover with sheet of foil.
• Cover and cook on low heat or at 180*C for 6 hours, or until the pork ribs are tender and falling off the bone.

Finish and Serve:

• Once the pork ribs are cooked, carefully remove them from the slow cooker or oven tray and place them on a serving platter.
• Strain the sauce from the slow cooker into a saucepan and simmer over medium heat until it thickens slightly, about 5-10 minutes.
• Pour the thickened sauce over the pork ribs.
• Garnish with sesame seeds and chopped green onions, if desired.

Serve and Enjoy:

• Serve the slow-cooked sticky pork ribs with jasmine rice or thai sticky rice and asian style slaw.